Bright coffee is roasted with a focus on balancing brightness with sweetness. It’s that coffee that tastes like a freshly picked apple with the perfect amount of tartness to compliment its sweetness.
This is the second year that I’ve featured Blanca Romo Romo’s coffee. I find it a bit more delicate this year with the sweetness of grape and peach with a dark chocolate body.
340 grams whole beans
Recommended brewing method: espresso or drip
Farmer: Blanca Maria Angelita Romo Romo
Origin: Ancuya, Nariño, Colombia
Processing: Washed, Traditional Dry Fermentation x 12 hrs, Patio Dried x 9 days
Elevation: 1950 masl
Importer: Apex Coffee