Bright coffee is roasted with a focus on balancing brightness with sweetness. It’s that coffee that tastes like a freshly picked apple with the perfect amount of tartness to compliment its sweetness.
This coffee comes from multiple farmers in the Buesaco region of Nariño. Combining their coffees into this high-quality blend allowed the farmers to receive a higher price for their individual contributions. Tasting notes: chocolate and pear.
340 grams whole beans
Recommended brewing method: espresso or drip
Origin: Buesaco, Nariño, Colombia
Processing: Washed, Fermented for 18 hrs, Dried for 7-11 days on patios and parabolic beds
Elevation: 2000 masl
Varietals: Caturra and Colombia
Importer: Apex Coffee