Bright coffee is roasted with a focus on balancing brightness with sweetness. It’s that coffee that tastes like a freshly picked apple with the perfect amount of tartness to compliment its sweetness.
This coffee is clean and crisp. It tastes like cane sugar and dark chocolate. I find a pleasant floral finish which has been described as hibiscus.
340 grams whole beans
Recommended brewing method: espresso or drip
Farmer: Gilberto Rojas
Origin: Acevedo, Huila, Columbia
Processing: Washed, Fermented x 36 hrs, Parabolic Patio Dried
Elevation: 1700 masl
Varietals: Yellow + Red Columbia
Importer: Apex Coffee