Bright coffee is roasted with a focus on balancing brightness with sweetness. It’s that coffee that tastes like a freshly picked apple with the perfect amount of tartness to compliment its sweetness.
This coffee comes from the same area of Nariño as last year and continues to fetch the farmers a higher price for adding their coffee to this high-quality lot. This year the coffee tastes different than the last; the body is thinner and the sweetness reminds me more of tropical fruits.
340 grams whole beans
Recommended brewing method: espresso or drip
Origin: Buesaco, Nariño, Colombia
Processing: Washed, Fermented for 18 hrs, Dried for 7-13 days on patios and parabolic beds
Elevation: 1950 masl
Varietals: Caturra, Castillo, and Colombia
Importer: Apex Coffee