Bright coffee is roasted with a focus on balancing brightness with sweetness. It’s that coffee that tastes like a freshly picked apple with the perfect amount of tartness to compliment its sweetness.
This coffee comes from multiple farmers in the Buesaco region of Nariño. Combining their coffees into this high-quality blend allowed the farmers to receive a higher price for their individual contributions. The result is a complex cup that has sweet fruit notes like plum accompanied by a subtle cocoa body.
340 grams whole beans
Recommended brewing method: espresso or drip
Origin: Buesaco, Nariño, Columba
Processing: Washed, Fermented for 12 hrs, Dried for 9-12 days on patios and raised beds
Elevation: 2000 - 2100 masl
Varietals: Columbia + Caturra
Importer: Apex Coffee