Comfort coffee is selected for its nostalgic and rich flavours like chocolate, almonds, and peanuts. It’s that coffee that is meant to be enjoyed every day of the week.
I am excited to be able to roast this coffee year as it was so tasty last year. Its body reminds me of milk chocolate with a raspberry-like sweetness and a crisp finish.
340 grams whole beans
Recommended brewing method: espresso or drip
Farmers: Maria Delgado
Origin: Buesaco, Nariño, Colombia
Processing: Washed, Fermented for 17 hrs, Dried for 12 days on her patio
Elevation: 2100 masl
Importer: Apex Coffee