Comfort coffee is selected for its nostalgic and rich flavours like chocolate, almonds, and peanuts. It’s that coffee that is meant to be enjoyed every day of the week.
This coffee is an example of a coffee with rich and complex sweetness like cocoa, plum, raisins, and almonds. Grown at a lower elevation, it favours complex sweetness over punchy brightness; a great choice for espresso.
340 grams whole beans
Recommended brewing method: espresso or drip
Farmer: Cristina Lara
Origin: El Pelón, San Juan, Intibucá, Honduras
Processing: Washed, Fermented, and Sun Dried
Elevation: 1350 masl
Varietals: Catuaí, IHCAFE90, Lempira
Importer: Royal Coffee