Comfort coffee is selected for its nostalgic and rich flavours like chocolate, almonds, and peanuts. It’s that coffee that is meant to be enjoyed every day of the week.
This juicy lot combines three different coffee varietals. The mix results in a big chocolate body which is followed by the more subtle and juicy strawberry finish.
340 grams whole beans
Recommended brewing method: espresso or drip
Farmers: Esperanza Cualtan, Cesar Ernesto, Rosalba Ceballos, Luis Antonio
Origin: acuanquer, Nariño, Colombia
Processing: Fermented in Cherry 12-18 hrs, Fermented after Depulping 20-24 hrs, Raised bed dried for 15-20 days
Elevation: 1900 - 2100 masl
Varietals: Caturra, Colombia, Typica
Importer: Apex Coffee