Elegant coffee begs to be enjoyed slowly. It’s that unique coffee that you reach for on your day off so that you can take extra time to appreciate the nuances that make it so special.
This clean washed Ethiopian coffee is complex and delicious. Tasting notes include peach iced tea and white grape.
340 grams whole beans
Recommended brewing method: drip / french press
Washing Station: Danche (Owner: Negusse Weldyes)
Origin: Gadeb, Gadeo, Yirgacheffe, Ethiopia
Processing: Wet fermentation x 72 hrs, washed and soaked x 24 hrs, raised bed dried x 10 days.
Elevation: 2000-2300 masl
Varietals: Welisho, Kurume
Importer: Apex Coffee