Elegant coffee begs to be enjoyed slowly. It’s that unique coffee that you reach for on your day off so that you can take extra time to appreciate the nuances that make it so special.
To say this coffee is processed meticulously, is an understatement. This coffee is fermented in a controlled environment before being de-pulped and dried. Each phase of the processing is controlled and measured with care and attention to detail. This coffee presents as clean with a subtle thick body: think peaches and lime.
340 grams whole beans
Recommended brewing method: drip
Farmers: Ana Dulce
Origin: Ortego, Narińo, Colombia
Processing: Washed with a 72 hour fermentation, dried on raised beds for 72 hours
Elevation: 2090 masl
Importer: Apex Coffee