Surprise coffee is chosen because it offers something that you might not be expecting. It's that coffee that will catch you off-guard with interesting and delicious flavours.
This coffee’s taste reflects its interesting processing method: Tito’s coffee is left in its fruit before depulping and then dried with mucilage left on the cherry. I find delicate stone fruit notes like peaches and nectarine.
340 grams whole beans
Recommended brewing method: drip
Farmer: Marvin Monge
Origin: Nacientes, Terrazu, Costa Rica
Processing: Depulped and Dried in Mucilage (Red Honey)
Elevation: 1700 masl
Varietals: Caturra and Catuaí
Importer: Apex Coffee