Surprise coffee is chosen because it offers something that you might not be expecting. It's that coffee that will catch you off-guard with interesting and delicious flavours.
This coffee is definitely surprising because of how approacheable it is despite being a naturally processed coffee. It tastes like cherries and strawberries with a thick roasted-cashew-like body.
340 grams whole beans
Recommended brewing method: drip / espresso
Farmer: Alejo Castro
Origin: Vulcan Azul, West Valley, Costa Rica
Processing: Naturally (dry) processed on patios covered in plastic for 13 – 15 days. Turned daily starting on day 3.
Elevation: 1300 - 1600 masl
Importer: Apex Coffee